Cumberland BC.

ARUGULA SALAD ~ $19

A pile of arugula with toasted pistachios, Manchego cheese, preserved lemon dressing, spicy honey & lemon.

Fennel & Citrus Salad ~ $18

Greens, shaved fennel, red onion, shaved grana padano, citrus segments, pumpkin seeds, bergamot vinaigrette, house made foccacia

Polenta Fries ~ $15.5

Crispy fried polenta with your choice of one of our house made dunks.

Arancini ~ $16

Deep fried risotto stuffed with goat cheese, served on a tomato basil sauce with balsamic reduction.

Marinated Olives ~ $9

Mixed olives marinated with citrus, thyme, and chili.

Dunks (dips) ~ $2.75

Choose from: Roasted Garlic Parmesan, Buttermilk Ranch, or Hot Sauce

Taming of the Spud

Garlic butter base, roasted fingerling potatoes, green onions, farmhouse cheddar, citrus crema drizzle, fresh cracked pepper.

This pizza’s vegetarian but we recommend adding some bacon… if you’re feeling fancy!

Dunsmuir Deluxe

LOADED! Pepperoni, sausage, green peppers, mushrooms, purple onions, kalamata olives & mozzarella. 

Dad Joke

So Cheesy, so easy.
Mozzarella, Provolone, Edam and Feta atop our house tomato sauce.

Dodge City Pepperoni

AKA the DCP. House tomato sauce topped with mushrooms, green peppers, and of course… LOTS of pepperoni and mozzarella.

Margherita

a Classic! Ours has a rich plum tomato sauce, light mozza, slices of fresh bocconcini, fresh basil, and crispy fried capers.

Let’s Get Maui' d

Hawaii? Nope, Maui!  This one’s made with a smoky BBQ and tomato sauce, topped with chunks of ham off the bone, pineapple and mozzarella.

Roasted Veggie

Guess who’s back!!

Mushroom Duxelle base, roasted onion, roasted red pepper, grilled zucchini, mozzarella, goat cheese and balsamic drizzle.

Freaks & Greeks

Spicy plum tomato sauce, marinated artichokes, roasted red peppers, kalamata olives, red onions, goat cheese, mozzarella & parsley.

Piggie Smalls

In-house slow roasted pork baked on a grainy dijon aioli, with asiago & mozzarella cheese and topped with a pickled cabbage & gherkin slaw. 

The Sasquatch

Chipotle spiked tomato sauce topped with strips of bacon, sausage, pepperoni, fresh garlic, mozzarella & provolone cheese. Finished with pickled jalapeños. MEAT LOVERS – look no further!

Pesto Pedaler

Basil parmesan pesto, mozza, fresh garlic, tomatoes, pineapple, marinated artichokes, and natural pastures buffalo feta.

What's the Yams?

Basil parmesan pesto topped with mozzarella, roasted yams, kale, roasted onions, goat cheese. 

BBQ Chicken

Seasoned chicken with a smoky BBQ & tomato sauce, mozzarella & provolone cheese, purple onion, & topped with hot banana peppers. Smoky with a kick!

The Cumberlander

As legendary as Cumberland itself; house tomato sauce, spinach, mushrooms, kalamata olives, bell peppers, purple onions, fresh tomatoes, feta and mozzarella.