Cumberland BC.

BAR NUTS ~ $6

Mixed nuts and goldfish seasoned with old bay

WEDGE SALAD ~ $16

Iceberg lettuce, radishes, pepperoncini, bacon bits, blue cheese, creamy garlic parmesan dressing, toasted breadcrumbs

SQUASH AND KALE SALAD ~ $16

Roasted kale and kabocha squash, whipped ricotta, brown butter and sage hazelnut granola, vinaigrette

Polenta Fries ~ $16

Crispy fried polenta, served with spicy roasted tomato dip!

Fennel & Citrus Salad ~ $19.5/10

Greens, shaved fennel, red onion, shaved grana padano, citrus segments, pumpkin seeds, bergamot vinaigrette, house made foccacia

Arancini ~ $17

Deep fried risotto stuffed with goat cheese, served on a tomato basil sauce with balsamic reduction.

Marinated Olives ~ $9

Mixed olives marinated with citrus, thyme, and chili.

Cheesecake ~ $11.50

Pina Colada! Lime zest cheesecake, topped with grilled pineapple, toasted coconut, and rum pineapple sauce. Only available while supplies last!

Dunks (dips) ~ $3.25

Choose from: Roasted Garlic Parmesan, Buttermilk Ranch, or Chili Crunch

Dunsmuir Deluxe

LOADED! Pepperoni, sausage, green peppers, mushrooms, purple onions, kalamata olives & mozzarella. 

Dad Joke

So Cheesy, so easy. Mozzarella, Provolone, Edam and Feta atop our house tomato sauce.

Dodge City Pepperoni

AKA the DCP. House tomato sauce topped with mushrooms, green peppers, and of course... LOTS of pepperoni and mozzarella.

Margherita

a Classic! Ours has a rich plum tomato sauce, light mozza, slices of fresh bocconcini, fresh basil, and crispy fried capers.

Let’s Get Maui’ d

Hawaii? Nope, Maui!  This one's made with a smoky BBQ and tomato sauce, topped with chunks of ham off the bone, pineapple and mozzarella.

Roasted Veggie

Guess who's back!! Mushroom Duxelle base, roasted onion, roasted red pepper, grilled zucchini, mozzarella, goat cheese and balsamic drizzle.

Joels on Parade

BBQ tomato sauce, pulled pork, red onion, banana peppers, pineapple, & bacon. Come wit' it now.

Freaks & Greeks

Spicy plum tomato sauce, marinated artichokes, roasted red peppers, kalamata olives, red onions, goat cheese, mozzarella & parsley.

Piggie Smalls

In-house slow roasted pork baked on a grainy dijon aioli, with asiago & mozzarella cheese and topped with a pickled cabbage & gherkin slaw. 

The Sasquatch

Chipotle spiked tomato sauce topped with strips of bacon, sausage, pepperoni, fresh garlic, mozzarella & provolone cheese. Finished with pickled jalapeños. MEAT LOVERS - look no further!

Pesto Pedaler

Basil parmesan pesto, mozza, fresh garlic, tomatoes, pineapple, marinated artichokes, and natural pastures buffalo feta.

What’s the Yams?

The yam is the power that be. Basil parmesan pesto topped with mozzarella, roasted yams, kale, roasted onions, goat cheese. 

The Cumberlander

As legendary as Cumberland itself; house tomato sauce, spinach, mushrooms, kalamata olives, bell peppers, purple onions, fresh tomatoes, feta and mozzarella. 

Blueberry Yum Yum

Arugula parmesan pesto, mozza, grilled chicken, natural pastures brie, balsamic reduction. "Got a lil' bit of blueberry yum yum, and I never would of thought that it could taste this good" - Ludacris